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OFF THE WALL | POP UP X THE SUPPER CLUB BRAZIL

With the 2016 Olympic games taking place in Rio, I was lucky enough to be invited to OFF THE WALL POP UP X THE SUPPER CLUB BRAZIL at +27Cafe in Hatfield last weekend.

We were welcomed with caparinhas to get the evening started. Seated banquet style with about 50 other guests.

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The chef Khanya Mzongwana had our taste buds wagging. We started with an authenthic salad, with chorizo, avocado, sweet potato, red kidney beans, fresh tomato, baby spinach and red onion.

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Followed by fried hallomi with a orange sauce.

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The main course was a spicy pork stew called feijoda which I discovered is Brazil’s national dish.

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The final course was quindim, a coconut and cashew crumble layered dessert, with a hint of naartjie (a south african citrus flavour)

What an incredible evening, a taste of Brazil in the capital.

POP UP X SUPPER CLUB takes place once a month at +27 CAFE in Hatfield. Event and ticket information can be found on Facebook.

Looking forward to the next POP UP X SUPPER CLUB.

 

 

 

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