KNORR recently launched their new Naturally Tasty Range of new cook-in sauces that are full of natural ingredients, Meletso was lucky enough to attend the media launch at Caxton Media House in Craighall to sample all 7 of the new recipe variants – one for every day of the week.
I love anything that requires minimal effort but never want to compromise on the quality of what I serve on my plates. I attend gym regularly in the evenings so I don’t have much time to prepare for supper when I get home. KNORR Naturally Tasty Range is so convient and tastes amazing because it only contains the best natural ingredients.
The KNORR Naturally Tasty product range has been developed to meet the needs of consumers that seek convenient, easy meal solutions which taste good but which don’t contain artificial preservatives and flavours.
The ingredients that go into the KNORR Naturally Tasty range are found in nature and are subject to only minimal processing, for example drying. All the ingredients are meticulously sourced and consist of real herbs and vegetables.
Drying is a commonly used natural and traditional method of preserving fresh herbs and vegetables, ensuring that the flavour and colour of the natural ingredients are maintained.
“KNORR believes that great tasting recipes start right in the field with quality ingredients grown sustainably by farmers who use resources carefully to protect the land, farmers who care for their workers and the environment – using just the right amount of water, minimal amounts of fertilizers and chemicals, and care for the soil.” explains Waleed from KNORR.
You can also read a 1000 little stories from farmers who supply KNORR with their ingredients from the farm to your fork on www.whatsfordinner.co.za
KNORR Naturally Tasty is only available from select Pick n Pay retailers in South Africa and comes in 7 delicious variants:
Beef Tagine, even if you don’t own a tagine you can still achieve an authentic tasting meal. Quick and easy to prepare.
Chilli Con Carne, which Chef Sasha Zabetti prepared for us. You can enjoy this traditionally with rice or on a taco with guacamole or on nachos – Vegetarians could substitute the mince for soya mince or lentils.
Lasagne which is my fiancés favourite dish, I cannot wait to prepare this recipe for him!
last but certainly not least is one of my favourite week night meals is Spaghetti Bolognese. I prepared this the night after the launch, it was seamless to prepare and tasted delicious.
For exciting recipes ideas and dinner inspirations visit: www.whatsfordinner.co.za
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